Story Coffee Roasters – Ethiopia Yirgacheffe Alemayehu Daniel Filter 250 g

Origin: Ethiopia

Region: Yirgacheffe

Farm: Alemayehu Daniel

Variety: Heirloom

Processing: Natural

Altitude: 2000 m a. s. l.

ABOUT THE COFFEE

Yirgacheffe is one of those regions that functions as a quality benchmark in the specialty coffee world. Add natural processing and very high growing altitudes, and things get genuinely interesting.

This coffee comes from the farm of Alemayehu Daniel, located at over 2,000 meters above sea level. Such conditions mean one thing: the beans mature slowly, developing greater intensity and complexity. Natural processing adds fruity depth, but without excess — this is still an elegant Ethiopia, not a candy-like one.

In the cup, you’ll find blackberry, black tea, and tropical fruit notes. It’s fruity, yet clean. The sweetness typical of a natural process is balanced by the tea-like structure characteristic of Yirgacheffe. The acidity is pronounced and juicy, but well-integrated. This is a coffee that evolves as you drink it and delivers plenty of satisfaction, especially in filter brewing.

Roasted light, with filter methods in mind — for those who enjoy aromatic, layered coffees that are a pleasure to drink black.