
A specialty-grade whole-bean coffee from Rwanda, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as mango, peach, grapefruit and tomato.
Origin: Rwanda
Region: Nyamasheke
Processing: Washed
Variety: Red Bourbon
Altitude: 1700-2000 m a.s.l.
| Atributi | Vrijednost |
|---|---|
| Arabica / Robusta |
100% Arabica |
| Proizvođač | |
| Pakiranje |
250 g |
| Kofein |
S kofeinom |
| coffee-bean-origin |
Rwanda |
| Processing |
Washed |