
This is a specialty-grade whole-bean coffee from Nicaragua. In the cup, you’ll discover a balanced combination of flavor notes such as mango, yellow kiwi, and dark chocolate.
Country of origin: Nicaragua
Region: Jinotega
Variety: Yellow Pacamara
Processing method: Natural
Growing altitude: 1350–1500 m a.s.l.
| Atributi | Vrijednost |
|---|---|
| Arabica / Robusta |
100% Arabica |
| Proizvođač | |
| Pakiranje |
250 g |
| Kofein |
S kofeinom |
| coffee-bean-origin |
Nicaragua |
| Processing |
Natural |