
Gardelli Vayichil Decaffeinated Mexico Omniroast is a specialty-grade coffee from Mexico. The beans are decaffeinated using the Mountain Water Method — a natural, chemical-free water process that preserves the coffee’s authentic flavor and aroma. In the cup, you’ll find notes of milk chocolate, almonds, caramel, and baked pineapple, creating a rich and balanced profile with a smooth sweetness.
Country of origin: Mexico
Region: Jaltenango
Farm: La Tribu
Varieties: Bourbon, Peñazco
Processing method: Special Process – Mountain Water Method
Altitude: 1650–1800 m a.s.l.
| Atributi | Vrijednost |
|---|---|
| Arabica / Robusta |
100% Arabica |
| Proizvođač | |
| Pakiranje |
250 g |
| Podrijetlo Kave |
Mexico |
| acidity |
Medium |
| Processing |
Other |
| Kofein |
Bez Kofeina |