
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, lavender, black tea, and cherry.
Country: Ethiopia
Region: Yirgacheffe
Processing: Natural
Varietal: Heirloom
Altitude: 1900 – 2100 m a.s.l.
| Atributi | Vrijednost |
|---|---|
| Arabica / Robusta |
100% Arabica |
| Proizvođač | |
| Pakiranje |
250 g |
| Kofein |
S kofeinom |
| coffee-bean-origin |
Ethiopia |
| Processing |
Natural |