

Specialty coffee beans from Indonesia and Rwanda, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of fudge, lemon curd, and whipped cream.
Country: Indonezja & Rwanda
Region: Bababudangiri & Nyamasheke
Processing: Anaerobic & Honey
Varietal: Cauvery/Chandragiri & Bourbon
| Atributi | Vrijednost |
|---|---|
| Arabica / Robusta |
100% Arabica |
| Pakiranje |
250 g |
| Kofein |
S kofeinom |
| coffee-bean-origin |
Rwanda |
| Processing |
Mix |
| Proizvođač |