

Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of raspberries and almonds.
Country of origin: Brazil
Region: Cerrado / Mogiana
Altitude of the farm: 1150-1350 m above sea level.
Process: Natural
Variety: Yellow Catuai, Yellow Bourbon
| Atributi | Vrijednost |
|---|---|
| Arabica / Robusta |
100% Arabica |
| Pakiranje |
250 g |
| Kofein |
S kofeinom |
| coffee-bean-origin |
Brazil |
| Processing |
Natural |
| Proizvođač |